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Foie gras
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Carcassonne, Hotel Carcassonne, Holiday Carcassonne, Canal du Midi - Holiday South France, Languedoc Roussillon
Eating out in CarcassonneDining is a real treat in Carcassonne, where restaurants serve local food that combines the cooking styles of the Mediterranean (fish and shellfish), the Massif Central (cured meats, venison, trout) and Gascogne (foie gras).. On the menu in the city's restaurants you'll find goose or duck liver pâtés, (the famous pork and bean stew, escargots cooked with onions, ham and tomatoes and persillade, and delicious fish soup (bourride de Bages and bouillabaisses)..Blancardy accomodation, Gourmet Trip South of France, Cevennes Short Breaks, Mediterranean flavours - Tourist board Languedoc-Roussillon - South France Holidays
The menu changes to reflect the seasons : in the springtime, for example, there is foie gras with asparagus ; summertime brings duck fillet with peaches ; in the autumn time, there is rabbit with chanterelles or ceps and in the winter time, wild boar casserole with from the....Maury, Wines South of France - Holidays Languedoc-Roussillon, South of France
Maury vins doux naturels go very well with foies gras, blue veined cheeses and blend very closely with deserts, notably with chocolate which acts as a real accomplice....Christmas Muscat, Sweet Wine France, French food traditions - Holidays Languedoc Roussillon, South France
Amber-coloured, offering the freshness and aroma of freshly-picked grapes, it can accompany a large number of dishes, from foie gras to cheese to pasta with chopped parsley, as long as it's drunk in moderation....Poultry fair, Castelnaudary, Limoux, Foie Gras - French food, Holidays Languedoc-Roussillon, South France
Poultry fair, Castelnaudary, Limoux, Foie Gras - French food, Holidays Languedoc-Roussillon, South France... This is a tradition reserved for foie gras - raw or cooked, ducks, geese, capons or any other poultry which make for fine festive dinners...... The ceremony ends in a traditional meal with, of course, foie gras on its menu....Sweet Wines, Muscat, Maury, Banyuls, Mireval, French Wine - Languedoc-Roussillon, South France
They can even be served with foie gras....
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