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Puff pastry
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Lozère Pie, French food recipes, cooking french food - Holidays Languedoc Roussillon, South France
- 50 g dough- 300 g puff pastry. - 1 pinch pepper. Cover with cling film.... Cut two circles in the puff pastry : one 22cm and the other 25 cm in diameter. Prick the smaller circle with a fork, and place it in a pastry dish, pricked side down.. Spread stuffing evenly on the pastry base. Place the second circle of pastry on top and seal the pie, pressing the edges well..French dishes, Cassoulet, Brandade, Aligot, languedoc roussillon food - Holidays South France
Preferably served warm, brandade can also be prepared in puff pastry....Nimes brandade, French food recipes, cooking french food - Holidays Languedoc Roussillon, South France
This must produce a thick, smooth and creamy paste, by turning. Keep warm in a bain-marie and serve with fried crusts. * Add 1 or 2 sliced truffles and pepper * Serve with steamed potatoes * Serve the brandade as an hors d'oeuvre in small puff pastries...Brandade tart, French cooking recipes, Cooking mediterranean - Languedoc Roussillon South France
- 1 roll of puff pastry... Line a flan dish with the puff pastry....
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