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Tomme cheese
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Causses, Cévennes, Pastoralism, World Heritage Site - Holidays in Languedoc-Roussillon, South of France
Exceptional natural scenery such as the, the, , the Abîme de Bramabiau, the Cévennes national park, the regional nature park of the grands Causses, but also the diversity of the built environment with its remarkable and preserved heritage, such as the observatory on Mont Aigoual, , or the Millau ViaductAltitudes Cévennes 24h, Excursion in Gévaudan - South France Holidays - Languedoc-Roussillon
Since 1970 Solange and Louis Ressouche have specialised in raising dairy cows and making traditional tomme, cellar-refined farm tomme cheese and Gévaudan tome cheese, which is refined over 2 to 3 years and forms a crust spotted with red mould... On the programme..., visiting the herds, discovering the workshops. GAEC Ressouche, le Mazet à Lachamp - Tel :...Truffade - recipe Languedoc-Roussillon, french food, gastronomy south france
Fresh cow's milk tomme cheese (300g) or mild Cantal cheese... Cut the tomme cheese into thin strips, and then put to one side....French cheese, Pelardon, Tomme, Languedoc Roussillon Food - Holidays Languedoc Roussillon, South France
The " Tomme " cheeses of southern France are made with untreated milk.... The Pyrenees Tomme cheese is ripened for several months and keeps very well....Causses, Cévennes, Pastoralism, World Heritage Site - Holidays in Languedoc-Roussillon, South of France
Men have learnt how to exploit this austere and magnificent terrain for non-intensive farming, whether building " drailles " (), complete with " lavognes " (water troughs for animals) and stone huts for shepherds or making roquefort or tomme cheeses....
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